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Prof. Dr. Hajo Haase
since October 2014
Professor for Food Chemistry and Toxicology at the Institute for Food Technology and Food Chemistry at the Technical University Berlin
2015 Doctoral degree (Dr. rer. medic.), RWTH Aachen
2015 Consultant Immunologist (Fachimmunologe), German Society
for Immunology (DGfI)
2012–2014 Additional membership, Faculty of mathematics, IT, and
science, RWTH Aachen
2012–2014 Adjunct Professor (apl. Professor), Faculty of Medicine,
RWTH Aachen
2011 Venia Legendi in “Immunology and Toxicology”,
RWTH Aachen
2010–2014 Senior Scientist, Institute of Immunology, RWTH Aachen,
University Hospital
2003–2010 Assistant professor (Juniorprofessor) for low molecular
weight immune regulators, Institute of Immunology,
RWTH Aachen, University Hospital
2001–2003 Postdoctoral Research Fellow, Center for Biochemical and
Biophysical Sciences and Medicine, Harvard Medical School
1998–2001 PhD thesis (Dr. rer. nat.) in the group of Prof. Dr. Detmar
Beyersmann, University of Bremen
1993–1998 Studies of chemistry (Dipl. Chem.), University of Bremen