Prof. Dr. Hajo Haase

since October 2014

Professor for Food Chemistry and Toxicology at the Institute for Food Technology and Food Chemistry at the Technical University Berlin

2015                  Doctoral degree (Dr. rer. medic.), RWTH Aachen

2015                  Consultant Immunologist (Fachimmunologe), German Society
                          for Immunology (DGfI)

2012–2014        Additional membership, Faculty of mathematics, IT, and
                          science, RWTH Aachen

2012–2014        Adjunct  Professor (apl. Professor), Faculty of Medicine,
                          RWTH Aachen

2011                  Venia Legendi in “Immunology and Toxicology”,
                          RWTH Aachen

2010–2014        Senior Scientist, Institute of Immunology, RWTH Aachen,
                          University Hospital

2003–2010        Assistant professor (Juniorprofessor) for low molecular
                          weight immune regulators, Institute of Immunology,
                          RWTH Aachen, University Hospital

2001–2003        Postdoctoral Research Fellow, Center for Biochemical and
                          Biophysical Sciences and Medicine, Harvard Medical School

1998–2001        PhD thesis (Dr. rer. nat.) in the group of Prof. Dr. Detmar
                          Beyersmann, University of Bremen

1993–1998        Studies of chemistry (Dipl. Chem.), University of Bremen