TU Berlin

Fachgebiete der LebensmittelchemieProf. Dr. Hajo

Ein rotes Dreieck, darunter drei orangen senkrechten Balken als Symbol für Fakultät 3. Das Symbol befindet sich innerhalb  des kreisförmigen Schriftzuges: Prozesswissenschaften.

Page Content

to Navigation

Prof. Dr. Hajo Haase

Prof. Dr. Hajo Haase
Prof. Dr. Hajo Haase
Lupe

since October 2014

Professor for Food Chemistry and Toxicology at the Institute for Food Technology and Food Chemistry at the Technical University Berlin

 

 

2015                  Doctoral degree (Dr. rer. medic.), RWTH Aachen

2015                  Consultant Immunologist (Fachimmunologe), German Society
                          for Immunology (DGfI)

20122014        Additional membership, Faculty of mathematics, IT, and
                          science, RWTH Aachen

20122014        Adjunct  Professor (apl. Professor), Faculty of Medicine,
                          RWTH Aachen

2011                  Venia Legendi in “Immunology and Toxicology”,
                          RWTH Aachen

20102014        Senior Scientist, Institute of Immunology, RWTH Aachen,
                          University Hospital

20032010        Assistant professor (Juniorprofessor) for low molecular
                          weight immune regulators, Institute of Immunology,
                          RWTH Aachen, University Hospital

20012003        Postdoctoral Research Fellow, Center for Biochemical and
                          Biophysical Sciences and Medicine, Harvard Medical School

19982001        PhD thesis (Dr. rer. nat.) in the group of Prof. Dr. Detmar
                          Beyersmann, University of Bremen

19931998        Studies of chemistry (Dipl. Chem.), University of Bremen

 

 

Navigation

Quick Access

Schnellnavigation zur Seite über Nummerneingabe